Amsterdam Coffee Culture: What Makes It Unique
The complete history of coffee from Ethiopian origins to modern third wave culture. Arabia, Ottoman coffeehouses, European expansion, and the four waves.
What has been corrected on this page?
Every accepted correction to this page is recorded with the exact change, so readers can see how the page improved over time.
-
The References section cites 'Harris, D. (2021). The Coffee Book... The University of California Press' which misattributes a real title to the wrong author/publisher (the well-known 'The Coffee Book' is published by The New Press; the UC Press coffee title is 'Making Better Coffee' by Edward Fischer). It also cites 'Van Horen, C. (2022)' which cannot be verified to exist. This is an unverified/misattributed citation list.
Before<h2>References</h2> <ul> <li>Harris, D. (2021). The Coffee Book: Anatomy of an Industry from Crop to the Last Drop. The University of California Press.</li> <li>Schmidt, J. (2020). Coffee Cultures: Local Experiences, Global Connections. Routledge.</li> <li>Van Horen, C. (2022). The Art of Coffee: A Guide to Coffee Culture in the Netherlands. Amsterdam University Press.</li> </ul>
After(removed - no replacement text; the unverified content was deleted rather than corrected)
Why: The References section cites 'Harris, D. (2021). The Coffee Book... The University of California Press' which misattributes a real title to the wrong author/publisher (the well-known 'The Coffee Book' is published by The New Press; the UC Press coffee title is 'Making Better Coffee' by Edward Fischer). It also cites 'Van Horen, C. (2022)' which cannot be verified to exist. This is an unverified/misattributed citation list.
View the full record →
Who checked this page?
1 contributor has checked "Amsterdam Coffee Culture: What Makes It Unique" on Down Under Cafe. Each name below links to that person's public CitePep profile, where every contribution they have made is listed with the exact change they proposed.