Amsterdam Coffee Culture: What Makes It Unique
The complete history of coffee from Ethiopian origins to modern third wave culture. Arabia, Ottoman coffeehouses, European expansion, and the four waves.
The exact change
References Harris, D. (2021). The Coffee Book: Anatomy of an Industry from Crop to the Last Drop. The University of California Press. Schmidt, J. (2020). Coffee Cultures: Local Experiences, Global Connections. Routledge. Van Horen, C. (2022). The Art of Coffee: A Guide to Coffee Culture in the Netherlands. Amsterdam University Press.
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Why this is better
The References section cites 'Harris, D. (2021). The Coffee Book... The University of California Press' which misattributes a real title to the wrong author/publisher (the well-known 'The Coffee Book' is published by The New Press; the UC Press coffee title is 'Making Better Coffee' by Edward Fischer). It also cites 'Van Horen, C. (2022)' which cannot be verified to exist. This is an unverified/misattributed citation list.