Why Specialty Coffee Costs So Much: The Full Explanation
Understand why specialty coffee costs more than regular options, detailing pricing dynamics, farmer compensation, and factors affecting cafe operations.
The exact change
Fischer, A. (2017). The Emergence of Third Wave Coffee and the Erosion of Expertise. Journal of Consumer Culture, 17(3), 533 to 551. https://doi.org/10.1177/1469540517736558
(removed - no replacement text; the unverified content was deleted rather than corrected)
Why this is better
Unverified citation: 'Fischer, A. (2017). The Emergence of Third Wave Coffee and the Erosion of Expertise' does not exist. The cited DOI (10.1177/1469540517736558) actually belongs to a completely different, real Journal of Consumer Culture paper: McCabe, de Waal Malefyt, and Fabri, 'Women, makeup, and authenticity' (2020). Real journal + unverified paper/DOI mismatch.
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