How Australian Coffee Became World Class: The Full History
Correction Coffee Culture

How Australian Coffee Became World Class: The Full History

Corrected by Emir Baycan · on Down Under Cafe · 15 July 2026 · View published page ↗

Trace the development of Australian coffee from postwar espresso bars to its role as a leader in specialty coffee culture and training worldwide.

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Factually incorrect

The exact change

Before

Matt Perger's victory at the 2013 World Brewers Cup established Australian specialty coffee on the world stage.

After

Matt Perger's victory at the 2012 World Brewers Cup established Australian specialty coffee on the world stage.

Suggested change

Matt Perger's victory at the 2012 World Brewers Cup established Australian specialty coffee on the world stage.

Why this is better

3 issues fixed: Factual error: Matt Perger won the World Brewers Cup in 2012 (the first Australian to do so), not 2013. In 2013 he placed second (runner-up) at the World Barista Championship, a different competition. The article conflates the year and the competition. | unverified citation: 'Fischer, A. (2017). The Emergence of Third Wave Coffee and the Erosion of Expertise' does not exist. The cited DOI (10.1177/1469540517736558) actually belongs to a completely different, real Journal of Consumer Culture paper: McCabe, de Waal Malefyt, and Fabri, 'Women, makeup, and authenticity' (2020). Real journal + unverified paper/DOI mismatch. | unverified/incorrect citation year: the real book by Rob Pascoe, 'Buongiorno Australia: Our Italian Heritage' (Greenhouse Publications, Melbourne), was published in 1987, not 2009. Real author, title, and publisher with an altered date.

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