Taipei Coffee Culture: What Makes It Unique
The complete history of coffee from Ethiopian origins to modern third wave culture. Arabia, Ottoman coffeehouses, European expansion, and the four waves.
The exact change
References Huang, K. C. (2018). "The Coffee Culture of Taiwan: A Historical Perspective." Journal of Cultural Studies, 15(2), 115-130. Liu, S. H. (2020). "Brewing Change: The Specialty Coffee Movement in Taiwan." Taiwan Journal of Food Culture, 8(1), 45-60. Wang, T. Y. (2022). "Sustainability in the Coffee Industry: A Taiwanese Perspective." Journal of Environmental Sustainability, 12(3), 223-240.
References Information on Taipei's coffee scene draws on public reporting from local cafes, roasters, and hospitality industry coverage.
Suggested change
References Information on Taipei's coffee scene draws on public reporting from local cafes, roasters, and hospitality industry coverage.
Why this is better
The References section cites three academic-style sources (Huang 2018 'Journal of Cultural Studies', Liu 2020 'Taiwan Journal of Food Culture', Wang 2022 'Journal of Environmental Sustainability') with specific volume/issue/page numbers that do not correspond to any findable real publications matching these exact titles and details; unverified citation pattern with false specificity.